Internship Coordinator Lunch

Please Submit your RSVP no later than November 5th

First Name

Last Name

College

Department

Lunch Options

Beehive Catering will provide our lunch. Please select one of the following three options.

ENTREE- chili verde enchiladas, braised chicken, chili verde sauce, cheese in flour tortillas and smothered in green enchilada sauce. side of rice and calabacitas.

SALAD-roasted beet and sweet potato with grilled chicken, toasted walnuts and green goddess dressing

SANDWICH- Artichoke chicken, grilled chicken with artichoke parmesan spread on a ciabatta bun, with tomatoes and mixed greens served with a bag of chips.

Dietary Restrictions

Vegan

Vegetarian

Lactose-Intolerant

Gluten Allergy

Peanut Allergy