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Experiential Learning & Internships
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Please Submit your RSVP no later than September 30th
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Lunch Options
Beehive Catering will provide our lunch. Please select one of the following three options.
Chicken Marsala Entree: panfried chicken with marsala sauce served over mashed potatoes with roasted green beans
Thai Chicken Salad: pan fried chicken, sliced red peppers, shredded cabbage, toasted peanuts with thai peanut vinaigrette
Banh Mi Sandwich- roasted and marinated porkloin, with chipotle mayo, pickled carrots and cucumbers, and cilantro served with a bag of chips
Dietary Restrictions
Vegan
Vegetarian
Lactose-Intolerant
Gluten Allergy
Peanut Allergy
